Vancouver, WA · Scratch Bakery
Butter croissants, sourdough loaves, and pour-over coffee in a sun-filled corner of Vancouver. Everything made by hand. Everything worth the trip.
Why People Love Us
We start at 4am. Croissants are laminated by hand, bread is shaped and scored, pastries come out of the oven warm. Nothing sits overnight.
We partner with local roasters, dial in our grind every morning, and will happily talk your ear off about single-origin beans.
Butter, flour, eggs, salt, time. No preservatives, no shortcuts, no mixes from a bag. You can taste the difference.
Our Story
Butter & Bloom was born in 2020 when Clara — our founder and head baker — started selling sourdough loaves from her front porch. Neighbors told neighbors. The porch couldn't handle the volume.
Today we're a proper bakehouse on 4th Street with six bakers, two baristas, and the same philosophy: make it right, make it fresh, and never cut corners. If you haven't had a croissant straight from our oven, you haven't had a croissant.
Come By
| Monday – Friday | 6am – 3pm |
| Saturday | 7am – 4pm |
| Sunday | 8am – 2pm |
1420 NW 4th Street
Vancouver, WA 98660
(360) 555-0124
🚗 Free parking behind the building
🐕 Dogs welcome on the patio
📶 Free Wi-Fi